French cook
& sommelier

Bonjour! My name is Jonathan Jacquet and I am proudly promoting the French « art de vivre » in the beautiful city of Prague. I have a passion for food and wine, and use it to cook genuine, contemporary French cuisine in the comfort of your home.

For me, when it comes to French gastronomy, it’s no single dish that most captures my imagination, but the power of a fantastic experience. My time learning about the art and atmosphere that surrounds food preparation while at the hotel & restaurant school of Grenoble is what led me across Europe, seeking the right arrangement of fresh ingredients, terroir wines and lively atmosphere. And now I want to bring it all to you!

 

I look forward to bringing my cuisine to you.

Few references: 
Prague: Via Del Vino, Na břehu rhony, Mandarin Oriental Hotel

Berlin: Intercontinental Hotel
Zurich: Novotel Hotel & Restaurant
Heidelberg: Backmulde Restaurant, Marriott Hotel

 
 

The
Menus

A seasonal & genuine taste 
of France cooked for you

Cooking
classes

Private cooking classes 

Market tour and cooking

Wine 

Tastings

Variety of wine tastings
Sourcing wines for your dinner

Seasonal Menu

Printemps-Été 2019 

Baked bell pepper canapés
Crémant de Loire - AOC Vouvray
Prawns "à la Marseillaise"
Côte du Rhône rosé, dry
Seabream. Blazed Pommery. Apple & celeriac. Lime sauce
Mosel Riesling, semi-dry
Crème brûlée. Lime. Orange. Nuts
Côteau du Layon, semi-sweet

 
 

Everything feels homemade,

with lovely and lively charm.

I would highly recommend!

Lauren Mercier, Los Angeles

Mob : +420 608 040 360  |  Email: bouchonpraha@gmail.com

Team building, special event,
special menu or just a question?
 
 

Partners & Media

#monsieurbouchon

Mob : +420 608 040 360  |  Email: bouchonpraha@gmail.com