Bonjour! My name is Jonathan Jacquet and I am proudly promoting the French « art de vivre » in the beautiful city of Prague. I have a passion for food and wine, and use it to cook genuine, contemporary French cuisine in the comfort of your home.
For me, when it comes to French gastronomy, it’s no single dish that most captures my imagination, but the power of a fantastic experience. My time learning about the art and atmosphere that surrounds food preparation while at the hotel & restaurant school of Grenoble is what led me across Europe, seeking the right arrangement of fresh ingredients, terroir wines and lively atmosphere. And now I want to bring it all to you!
I look forward to bringing my cuisine to you.
Prague: Via Del Vino, Na břehu rhony, Mandarin Oriental Hotel
Berlin: Intercontinental Hotel
Zurich: Novotel Hotel & Restaurant
Heidelberg: Backmulde Restaurant, Marriott Hotel
Baked bell pepper canapés
Crémant de Loire, Vouvray
Prawns "à la Marseillaise"
Côte du Rhône rosé, dry
Seabream. Blazed Pommery. Apple & celeriac. Lime sauce
Mosel Riesling, semi-dry
Crème brûlée. Lime. Orange. Nuts
Côteau du Layon, semi-sweet
Everything feels homemade,
with lovely and lively charm.
I would highly recommend!
Lauren Mercier, Los Angeles
Mob : +420 608 040 360 | Email: